Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, harissa salmon with cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Harissa Salmon with Cous Cous is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Take 1 orange - zest and juice
- Make ready 1/2 cucumber chopped
- Prepare 1 small red onion diced
- Make ready Salmon fillet
- Take 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Prepare 100 g Cous cous
- Make ready 150 ml veg stock
- Prepare Chopped parsley
- Prepare Salt and pepper
- Get Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that’s going to wrap this up with this special food harissa salmon with cous cous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
