Mike's Grilled Caprese
Mike's Grilled Caprese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's grilled caprese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Grilled Caprese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Grilled Caprese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's grilled caprese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Caprese:
  1. Prepare Caprese Side Dish
  2. Make ready 2 large Firm Beefeater Tomatoes [room temp]
  3. Take 4 dash Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
  4. Take 10 Each: Fresh Basil Leaves - Parsley Leaves
  5. Take 1 cup Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
  6. Get Equipment
  7. Prepare 1 Grill
  8. Take 1 Pair Of Tongs
Steps to make Mike's Grilled Caprese:
  1. Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
  2. To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
  3. Serve immediately with an entrée of your choosing. Enjoy!

So that’s going to wrap this up with this special food mike's grilled caprese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!