Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hotwater crust beef and pork pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Take Hot water crust——————
  2. Take all purpose flour
  3. Take butter
  4. Make ready lard
  5. Get water
  6. Prepare kosher salt
  7. Get baking soda
  8. Take Filling————————
  9. Make ready ground beef
  10. Get ground pork
  11. Prepare beef broth
  12. Take onion diced
  13. Make ready red potatoes
  14. Get chopped celery
  15. Prepare large diced carrots
  16. Prepare all purpose flour
  17. Prepare kosher salt
  18. Prepare ground black pepper
  19. Take granulated garlic powder
  20. Prepare Worcestershire sauce
  21. Take Egg wash——————-
  22. Make ready large egg
  23. Get water
Steps to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

So that is going to wrap this up for this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!