Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon coffee cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Coffee Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Coffee Cake is something which I’ve loved my whole life.
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. All Reviews for Cinnamon Swirl Bundt Coffee Cake.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Coffee Cake:
- Prepare 1/4 + 3/4 Cup Sugar Granulated
- Get 1/3 Cup Walnuts Chopped
- Make ready 3/4 Teaspoon Cinnamon
- Prepare 2 Tablespoons All-Purpose Flour , less 2 Cups
- Take 1 Teaspoon Baking Powder
- Take 1/2 Teaspoon Baking Soda
- Take 1/4 Teaspoon Salt
- Take 1/4 Cup Salted Butter
- Make ready 1 Egg Large
- Make ready 1 Teaspoon Vanilla
- Make ready 8 Ounces Sour Cream
Our Cinnamon Coffee Cake recipe is a favorite among our test kitchens staff. Bake it all the way through for a light and tender crumb or cut the bake time short for some serious ooey-gooey. These cinnamon swirl coffee cake muffins are fluffy, moist, and have just the right amount of crumble that makes them the perfect bite for coffee Cinnamon Swirl Coffee Cake Muffins. Cinnamon topping: Stir all ingredients together in a medium bowl.
Instructions to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
So, if you like Cinnamon rolls, then you owe it to yourself to try this Cinnamon Roll Coffee Cake! It's the kind of cake that can be served for breakfast along with a steaming mug of coffee. This Cinnamon Streusel Coffee Cake has three layers of a rich vanilla flavored butter cake alternating with three layers of a cinnamon flavored Streusel made with toasted pecans. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. Full of the taste of Cinnamon and Walnuts.
So that is going to wrap it up with this special food cinnamon coffee cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
