Whole Wheat Chocolate Coffee cake
Whole Wheat Chocolate Coffee cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat chocolate coffee cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Chocolate Coffee cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Chocolate Coffee cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat chocolate coffee cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Chocolate Coffee cake:
  1. Prepare 1 cup Whole wheat flour
  2. Get 1/4 cup Chocolate chips
  3. Take 2 tsp coffee powder
  4. Prepare 1/2 cup Sugar
  5. Prepare 2 tsp cocoa powder
  6. Get 1/4 tsp Baking soda
  7. Make ready 1 tsp baking powder
  8. Get 1/2 cup curd
  9. Make ready 1/4 cup oil
  10. Make ready 1/2 tsp Vanilla essence
  11. Make ready 1/3 cup milk
  12. Get For Frosting : 2 tbsp sugar syrup
  13. Get 1/2 cup Chocolate chips
  14. Take 1/2 cup cream
  15. Make ready 2 tsp + 1 tsp cocoa powder for dusting
Steps to make Whole Wheat Chocolate Coffee cake:
  1. In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
  2. In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside while you make the other ingredients ready. Take the chocolate chips and mix with 1/2 tsp flour and set aside.
  3. Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
  4. Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
  5. Grease a cake pan. Preheat oven to 180 degree centigrade for 10 mins.
  6. Pour the batter into the greased pan and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean. Remove it from the oven, let it stand for about 5 mins, invert it and let it cool down completely.
  7. While the cake is baking make the chocolate frosting. Take the cream and chocolate chips in a sauce pan and heat it.
  8. When chocolate starts to melt switch off the flame. Add the cocoa powder and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
  9. Now take the cake spread the sugar syrup over the cake. Now evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

So that’s going to wrap this up with this special food whole wheat chocolate coffee cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!