Marinated Salmon Sashimi
Marinated Salmon Sashimi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated salmon sashimi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinated Salmon Sashimi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Marinated Salmon Sashimi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Salmon Sashimi:
  1. Prepare 300 g Fresh Salmon Fillet *skinless, bones removed
  2. Prepare 1/2 Onion *thinly sliced
  3. Take 1-2 stalks Celery *thinly sliced
  4. Prepare 1/4-1/2 Red Capsicum *thinly sliced
  5. Make ready 1/2 Lemon *thinly sliced
  6. Prepare 1 tablespoon Finely Chopped Parsley for topping
  7. Make ready <Lemon Marinade>
  8. Prepare Zest of 1/2 Lemon
  9. Take Juice of 1/2 Lemon *2 tablespoons
  10. Make ready 2 tablespoons White Wine Vinegar
  11. Prepare 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Sugar
  13. Get 1 Bay Leaf
  14. Get Freshly Ground Pepper as required
Instructions to make Marinated Salmon Sashimi:
  1. To make marinade, combine all ingredients.
  2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
  3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
  4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.

So that is going to wrap this up for this exceptional food marinated salmon sashimi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!