Mini salmon burgers
Mini salmon burgers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mini salmon burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado. As the glaze reduces, I work on my salmon burgers, which I make by chopping fresh salmon fillets, then folding in mayo (for moistness). Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Mini salmon burgers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini salmon burgers is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini salmon burgers:
  1. Take Potatoes
  2. Take Fresh cooked salmon
  3. Get Parsley
  4. Get Chopped onion
  5. Prepare Chilli flakes
  6. Make ready Salt
  7. Take Flour
  8. Take Beaten egg
  9. Take Breadcrumbs
  10. Get Oil for cooking
  11. Get Bread rolls
  12. Get The dressing:
  13. Prepare Plain yoghurt
  14. Make ready Crushed garlic
  15. Take Parsley

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. These Easy to Make Salmon Burgers come together with no fancy equipment. Recipe courtesy of Food Network Kitchen. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun.

Instructions to make Mini salmon burgers:
  1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
  2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
  3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
  4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
  5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing

Top with onion slices and top of bun. See more ideas about Salmon burgers, Salmon, Food. An easy and surprisingly delicious recipe for salmon burgers using mostly pantry ingredients with homemade tartar sauce. Combine salmon, tartar sauce, chopped dill, lemon peel, and salt and pepper to taste in food processor. Baked salmon burgers are a lighter, healthier alternative.

So that’s going to wrap it up for this special food mini salmon burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!