Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Recipe courtesy of Food Network Kitchen.
Salmon Burgers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Burgers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Make ready 1 can salmon, around 14oz
- Take 1 jumbo egg
- Take 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Get 1 tsp salt
- Take 2 tsp onion powder or 1/4 cup chopped onions
- Prepare 1/2 tsp cayenne pepper
- Make ready A few generous grinds of freshly cracked pepper
- Make ready 1 chopped scallion
- Take Serving options
- Prepare Lemon wedges
- Get Smoked paprika
- Get Shredded cabbage
- Get Cherry tomatoes
- Prepare Avocado
- Take Tartar sauce
- Take Chipotle mayo
The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Combine the eggs, shallot The Best Toppings for Salmon Burgers. Put down the ketchup and whip up one of these easy. These Easy to Make Salmon Burgers come together with no fancy equipment.
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
You can add any additional fixings that you like to make your salmon burgers even tastier. The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had.
So that’s going to wrap it up for this special food salmon burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
