Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Salmon Takikomi Gohan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Prepare 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/2-1 tablespoon Olive Oil
  4. Make ready 1/2-1 Onion *finely chopped
  5. Take 1 clove Garlic
  6. Make ready Freshly Ground Black Pepper
  7. Prepare 1/2 cup Frozen Peas *thawed
  8. Get 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Take 1 tablespoon finely chopped Parsley
Steps to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

So that’s going to wrap this up for this special food smoked salmon takikomi gohan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!