Healthy Cake Pops
Healthy Cake Pops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy cake pops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cake Pops is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Healthy Cake Pops is something which I’ve loved my entire life. They are fine and they look wonderful.

Healthy Cake Pops are the perfect compromise - a treat your kids will absolutely adore, but without the junk. Take your kids favorite treat on a stick and put a healthy, breakfast twist on it with this sugar free. Everyone loves the infamous cake pop!

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy cake pops using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Cake Pops:
  1. Take 1/2 cup Coconut flour
  2. Make ready 1/2 tsp Baking powder
  3. Take 1/4 tsp Fine salt
  4. Make ready 4 Eggs
  5. Take 1/2 cup Agave nectar
  6. Make ready 2 tbsp Soy or almond milk
  7. Make ready 2 tsp Vanilla extract
  8. Make ready 1/3 cup Coconut oil (melted)
  9. Get 1 packages Candy melts (optional)
  10. Get 1 as needed Sprinkles (optional)

This Gluten-Free Cake Pop Recipe tastes just like the Starbucks version! I was on a quest to find out. and it turns out that you can, in fact, make cake pops that are not only healthy and nutritious for you. These vegan cake pops are healthy, gluten-free & simple to make! My son used to love the cake pops carried by Starbucks.

Instructions to make Healthy Cake Pops:
  1. Preheat oven to 180°c.
  2. In a large bowl mix together the coconut flour, baking powder and the salt.
  3. Melt the coconut oil.
  4. Mix the eggs in to the dry ingredients and stir in the agave nectar, the milk and the vanilla extract.
  5. Add the melted coconut oil and stir until the batter is smooth.
  6. Spoon the mixture in to the cake pop mould and bake for 18-22 minutes.
  7. Leave to cool on a cooling tray.
  8. (Optional) melt the candy melts using the instructions on the packaging.
  9. Once melted, dip the cake pop stick into the candy melts. Put into cake pop then leave for a couple of minutes.
  10. Dunk the cake pops into the melted candy melts. Now sprinkle with sprinkles, leave to set for a few minutes then enjoy!

These Skinny Cake pops are made lighter by using a box cake mix, egg whites and fat free Greek Cake pops are all the rave thanks to the very talented Bakerella. But using the traditional method of. Then sneak healthy nutrients into your sweets with Chocolate Beet Bundt Cake or the Kabocha Even though cake can be delicious without frosting, sometimes it's really the frosting that you're. Instead of preparing different dishes to suit everyone's dietary needs (or worse, forgoing dessert altogether) I decided to serve these easy and healthy super food cake pops. And there you go… Healthy(ish) cake pops!

So that’s going to wrap it up for this special food healthy cake pops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!