Chocolate French Silk Pie w/Oreo Crust
Chocolate French Silk Pie w/Oreo Crust

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate french silk pie w/oreo crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate French Silk Pie w/Oreo Crust is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate French Silk Pie w/Oreo Crust is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate French Silk Pie w/Oreo Crust:
  1. Prepare Good Unsweetened Baking Chocolate
  2. Get sugar
  3. Make ready butter, room temp
  4. Take Vanilla extract (or flavored liquor)
  5. Take large eggs, COLD
  6. Prepare Oreo Thins, (use 1/2 pkg save the rest)
  7. Prepare melted butter
  8. Make ready heavy whipping cream
  9. Prepare powdered sugar
  10. Get Shaved dark chocolate or chocolate chips to decorate
Steps to make Chocolate French Silk Pie w/Oreo Crust:
  1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
  2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
  3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
  4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
  5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
  6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
  7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!

So that is going to wrap this up for this special food chocolate french silk pie w/oreo crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!