Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless coffee cake in 4 min. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is very easy to make and comes out delicious! This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping.
Eggless coffee cake in 4 min is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless coffee cake in 4 min is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless coffee cake in 4 min using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless coffee cake in 4 min:
- Prepare Ing for coffee cake :
- Take 1 cup Maida :
- Make ready 1 tsp Baking powder :
- Prepare 1/4 tsp Baking soda :
- Make ready 1 cup Milk :
- Prepare 1 tbsp Coffee powder :
- Make ready 1 cup or to taste Sugar
- Prepare 1/2 cup Oil
- Get 1 tsp Vanilla essence :
- Make ready 2 tbsp Lemon juice :
- Prepare 3 tbsp Black currant
- Prepare For chocolate coffee glaze :
- Take 1 cup Chocolate chips
- Take 200 ml Amul whipping cream
- Make ready 1 tbsp Unsalted butter
- Make ready 1/2 tbsp Instant coffee (Nescafe) powder :
- Prepare 1 tsp Chocolate essence
- Prepare 1 tbsp Cold coffee mix powder (funfoods) :
- Get Chocolate chips for sprinkle on top
Once cooled, Serve the eggless pound cake with milk or tea or coffee. You can also keep the cake covered in a box and refrigerate. A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
Instructions to make Eggless coffee cake in 4 min:
- Method for cake :
- In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
- Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
- Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
- For chocolate coffee glaze :
- In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
- Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
- Slice and serve.
These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting. These super moist cupcakes will become your favorite ever! If you are one of those who think that egg is a must in cakes, you will have to change your mind after these chocolate coffee cupcakes. Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. This eggless vanilla cake is without condensed This eggless vanilla cake recipe is moist with a soft crumb.
So that’s going to wrap it up for this special food eggless coffee cake in 4 min recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
