Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, incredibly delicious stromboli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
INCREDIBLY DELICIOUS stromboli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. INCREDIBLY DELICIOUS stromboli is something which I have loved my entire life. They’re nice and they look fantastic.
This homemade stromboli recipe is filled with cheesy layers of pizza goodness! Easy, quick and sure to be a family favorite! Stromboli is a longtime family dinner favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook incredibly delicious stromboli using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make INCREDIBLY DELICIOUS stromboli:
- Take Dough
- Take 1 Best, easiest pizza dough recipe
- Take For the sauce
- Prepare 2 clove garlic, chopped
- Prepare 2 large fresh tomatoes, chopped
- Make ready 3 tbsp tomato paste
- Make ready 1 olive oil
- Take 1 salt
- Make ready 1 ground black pepper
- Take Filling
- Prepare 2 green peppers
- Prepare 1 mozzarella or cheese of your choice (preferably that melts)
- Get 1 purple onion
- Get 3 finely chopped chives
- Get 1 OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc..
See more ideas about Stromboli, Stromboli recipe, Recipes. Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger. Strombolis get the job done right!
Steps to make INCREDIBLY DELICIOUS stromboli:
- Grease a large pizza pan and set aside.
- Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside.
- For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn.
- Add tomato paste, 1/2 cup of water, salt and pepper to taste.
- Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency.
- Preheat oven to 350°F.
- Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness.
- Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce.
- Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough.
- Repeat process with remaining 4 dough rectangles.
- You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional.
- Bake for around 30-40 mins depending on how fast your oven cooks.
This pepperoni, ham and ricotta Stromboli is easy and delicious! Stromboli is a type of turnover that is filled with cheese and Italian cold cuts. It is either made with pizza dough or Italian bread dough. I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. It's actually the best-tasting stromboli ever!
So that’s going to wrap it up with this special food incredibly delicious stromboli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!