Choc popcorn sticks
Choc popcorn sticks

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, choc popcorn sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Choc popcorn sticks is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Choc popcorn sticks is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook choc popcorn sticks using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choc popcorn sticks:
  1. Make ready 1/3 cup or more popcorn kernels
  2. Make ready 1 tbsp olive oil
  3. Prepare 15 plain grissini sticks
  4. Prepare 250 grams dark chocolate melts
  5. Take 4 tbsp hundreds and thousands

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Steps to make Choc popcorn sticks:
  1. Heat the oil and kernels in a pan with a lid.
  2. Shake the pan as it's on the stove top and when the popping slows down remove from heat
  3. Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water
  4. Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate
  5. Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
  6. Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
  7. Sprinkle with 100s & 1000s and allow to set for 2 hours

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So that’s going to wrap it up for this exceptional food choc popcorn sticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!