Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon 'furikake' sprinkles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon 'Furikake' Sprinkles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon 'Furikake' Sprinkles is something which I’ve loved my whole life.
I sprinkled furikake over instead of dipping the salmon into it. Furikake is to the Japanese what everything bagel seasoning is to American Millennials. Furikake is a Japanese seasoning that is often sprinkled over rice, which is rather fitting because the word.
To begin with this recipe, we have to first prepare a few components. You can have salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon 'Furikake' Sprinkles:
- Make ready Salmon *tinned or fresh
- Take Egg(s)
- Prepare Salt
- Prepare Sake (Rice Wine) *optional as it is alcoholic
- Get Toasted Nori
- Take Toasted Sesame Seeds
DIRECTIONS Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon. Sprinkle the salmon with the Furikake, more or less to your liking. For the Salmon Furikake, mix all the ingredients together in a bowl and set aside. Once the rice is Sprinkle the rice ball with your choice of rice seasoning (furikake).
Instructions to make Salmon 'Furikake' Sprinkles:
- Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid.
- Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly.
- Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better.
- Cool the salmon flakes completely.
- Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely.
- Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori.
Furikake is basically stuff you put on top of white rice to add flavor. There are a million varieties, but it oftenincludes seaweed, sesame and some kind of fish product. The one in the photo at the bottom. Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Salmon rubbed and baked with a mixture of mayonnaise, wasabi and furikake, topped with cilantro.
So that is going to wrap this up for this exceptional food salmon 'furikake' sprinkles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
