Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slammin' blueberry coffee cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This Blueberry Coffee Cake is filled with blueberries and topped with a crumble topping!
Slammin' Blueberry Coffee Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slammin' Blueberry Coffee Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slammin' blueberry coffee cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slammin' Blueberry Coffee Cake:
- Make ready Cake
- Make ready 1/2 cup butter, softened
- Get 1 cup sugar
- Prepare 2 eggs, lightly beaten
- Take 1 egg white, lightly beaten
- Get 3/4 tsp vanilla
- Get 1/2 cup light sour cream
- Prepare 1/2 cup vanilla yogurt
- Take 2 cup flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 2 1/2 cup blueberries
- Prepare topping
- Take 1/2 cup butter, softened
- Get 1 cup flour
- Prepare 3/4 cup brown sugar
Reviews for: Photos of Blueberry Coffee Cake I. Fresh blueberry coffee cake can be made in a tube pan or a bundt pan. I like to make it in a tube pan because it gives it a cleaner look with the blueberry layer inside the middle of the cake. When you take this cake out of the pan, invert it from the pan onto a rack and then place a.
Instructions to make Slammin' Blueberry Coffee Cake:
- Preheat oven to 350 and spray 9 x 13" pan with cooking spray.
- Cream 1/2 cup butter and 1 cup sugar.
- Add eggs, one at a time, and beat until well mixed. Add yogurt, sour cream, and vanilla.
- In small bowl, mix 2 cups flour, baking powder, baking soda, and salt. Slowly add to butter mixture, mixing until just combined.
- Fold in blueberries and spread batter in pan.
- For topping, beat 1/2 cup buter and brown sugar together. Add flour. Sprinkle mixture over batter.
- Bake 35-40 minutes, or until toothpick inserted near center comes out clean.
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It's wonderfully moist and rich with cinnamon and fresh blueberries! So the hubs and I officially realized how old we are this weekend. This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping Inspired by the classic coffee crumb cake which we all know and love, I've created this delicious sourdough version to enhance any breakfast, brunch, or.
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