Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bramley Apple And Mincemeat Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.

To begin with this particular recipe, we must first prepare a few components. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Take 2 bramley apples, peeled and diced
  2. Get 3 tbsp light brown sugar
  3. Make ready Grated zest of half a lemon
  4. Prepare Juice of half a lemon
  5. Get 150 g butter, softened
  6. Prepare 150 g granulated sugar
  7. Take 3 eggs
  8. Make ready 1 tbsp vanilla extract
  9. Prepare 6 tbsp spiced brandy mincemeat
  10. Get 150 g plain flour, sifted
  11. Take 1 1/2 tsp baking powder
  12. Prepare 1/4 tsp salt
  13. Make ready 1 tbsp milk
  14. Take Icing sugar, to dust

It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the wheat and gluten-free recipes are listed below. It's crazy how much I love mincemeat. Stir in the mincemeat and leave to cool slightly.

Steps to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

The next time I increased the apples and used the remaining mincemeat. Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie. Makes a lovely Christmas dessert instead of individual mince pies. Delicious with custard or a scoop of vanilla ice cream. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.

So that is going to wrap this up with this exceptional food bramley apple and mincemeat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!