Nikki's Cheese Steak Grinders
Nikki's Cheese Steak Grinders

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nikki's cheese steak grinders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nikki's Cheese Steak Grinders is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nikki's Cheese Steak Grinders is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nikki's cheese steak grinders using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's Cheese Steak Grinders:
  1. Get 1 box steak umm's (20ct)
  2. Prepare 1 onions chopped
  3. Make ready 1 green pepper chopped
  4. Make ready I cup of fresh mushrooms
  5. Take 2 tomatoes chopped
  6. Take 1 cup lettuce chopped
  7. Make ready provolone cheese miracle whip
  8. Prepare garlic bread
Steps to make Nikki's Cheese Steak Grinders:
  1. This is what steak umm'look like
  2. Cook onions, green peppers and mushrooms for about 10 minutes.
  3. Cook steak umm meat
  4. Mix cheese and cooked vegi's with the cooked meat. Cook for another 5 minutes.
  5. Place bread in oven and cook as directed when cooked, cut in halfs.
  6. Place some of the cheese on the garlic bread
  7. Place lettuce and tomatoes over toppings.
  8. Place cooked items on top of the cheese
  9. Place cheese on top place in the oven for 5-10 minutes
  10. Top off with miracle whip and enjoy.

So that’s going to wrap it up with this exceptional food nikki's cheese steak grinders recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!