Meat pie
Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meat pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we must prepare a few components. You can have meat pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Get 3 1/2 cup flour
  2. Make ready 1 tspn sugar
  3. Take 250 g cold butter
  4. Make ready 1/3 tspn salt
  5. Get 1/2 tspn Baking powder
  6. Take 1 cold egg
  7. Get Cold water (as needed)
  8. Get For the fillings
  9. Prepare 1 cup diced carrots
  10. Get 1 cup diced potatoes
  11. Prepare 2 1/2 cup minced meat
  12. Take 1 cup sliced onions
  13. Take 1 tblspn curry powder
  14. Take 1/2 tblspn thyme
  15. Take 2 diced scotch bonnet
  16. Prepare 2 seasoning cubes
  17. Get 3 tblspn of oil
  18. Make ready 3 sliced garlic
  19. Take Pinch salt
  20. Make ready 1 cup water
  21. Prepare 1 tblspn corn flour/flour

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
  2. After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
  3. Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
  4. Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
  5. For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
  6. Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!