Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian (vegan) five bean chunky chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian (Vegan) Five Bean Chunky Chili is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian (Vegan) Five Bean Chunky Chili is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian (vegan) five bean chunky chili using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian (Vegan) Five Bean Chunky Chili:
- Make ready Base
- Make ready 2 onions (small, sweet, yellow, chopped small)
- Make ready 1/2 onion (large, purple, chopped rough)
- Prepare 1 carrot (chopped chunky)
- Prepare 2 celery stalks (chopped, chunky)
- Get 12 oz mushrooms (baby Bella, some stems removed)
- Take 1/4 cup grapeseed oil
- Make ready 4 oz olives (black, sliced)
- Get 1 can corn (sweet, drained)
- Make ready 1 can beans (navy, drained)
- Get 1 can beans (red, drained)
- Take 1 can beans (black, drained)
- Get 1 can beans (kidney, drained)
- Prepare 1 can beans (pinto, drained)
- Make ready 1 can tomatoes (diced)
- Make ready 1 can tomatoes (rotel)
- Prepare 12 oz beer (brown, or dark - I use Newcastle)
- Prepare 3 envelope Chili Seasonings
- Make ready 1/4 cup honey (or brown sugar)
- Get 1 tbsp chocolate powder
- Make ready 1 pepper (bell, orange)
- Make ready 1 pepper (bell, red)
- Make ready Optional
- Prepare 1 Shredded Cheese
- Take 1 White Rice
- Get 6 chipotle peppers
- Make ready 1 bunch onions (green, chopped)
- Make ready 1 bunch Cilantro (chopped)
- Take 1 sour cream
- Make ready 1 Tortilla Chips
Instructions to make Vegetarian (Vegan) Five Bean Chunky Chili:
- Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
- Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
- Add sauteed onions to crock pot mixture. And chipotle peppers.
- Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
- Serve with rice, salad, chips, cornbread, or by itself.
- Garnish with cilantro, green onions, cheese, sour cream, salsa.
So that is going to wrap it up for this special food vegetarian (vegan) five bean chunky chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!