Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coffee cake mousse with yakult and honey glaze. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A decadent & moist coffee cake topped with a soft airy coffee mousse is perfect for any kind of celebration. I made this easy, yummy & indulgent Coffee. While the cake is cooking, make the glaze.
Coffee cake mousse with yakult and honey glaze is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coffee cake mousse with yakult and honey glaze is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coffee cake mousse with yakult and honey glaze:
- Make ready 2 tbsp instant coffee
- Take 3 tbsp sugar
- Prepare 1/2 cup full toned cream
- Make ready 2 slices Chocolate cake
- Prepare as needed Chocolate cubes for decoration
- Make ready 2 tbsp honey
- Get 2 tbsp water
- Prepare 1 yakult
To make the mirror glaze soak the gelatine leaves in cold water while you heat up the curd and lemon juice in a small pan. Add the strip of lemon zest and bring to the. This chocolate mousse cake with chocolate torte insert dressed in mirror glaze is an absolute treat when you want to show off your dessert skills. A few extra steps in the making but well worth the efforts when people see the hidden chocolate torte inside this chocolate mousse cake.
Instructions to make Coffee cake mousse with yakult and honey glaze:
- Take 2 tbsp of instant coffee in a bowl
- Add 3 tbsp of sugar
- Add 2 tbsp of water
- Whisk the solution using an electronic mixer.
- After 5-7 mins of whisking, it will become creamy like this.
- Add yakult to the coffee cream and mix.
- In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
- Then again add a layer of cake.
- Then add another layer of the coffee yakult cream.
- Then finally add another layer of cake crumble.
- Garnish with chocolate and honey and serve chilled.
- Enjoy!
Mocha Fudge Cake-a coffee lovers dream, a moist cake infused with coffee and topped with a rich mocha icing. Let cake cool completely on cooling rack before icing. prepare glaze. Combine instant coffee with boiling water, stirring until completely dissolved. Chocolate Cake with Caramel Coffee Mousse FillingThe Novice Housewife. Pecan Sour Cream Coffee Cake - Now with More Crumbs.
So that’s going to wrap it up with this special food coffee cake mousse with yakult and honey glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
