Eggless Choco-Coffee Cake (Microwave)
Eggless Choco-Coffee Cake (Microwave)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless choco-coffee cake (microwave). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Choco-Coffee Cake (Microwave) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless Choco-Coffee Cake (Microwave) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
  1. Take 1 Cup Sugar
  2. Prepare 1 Cup Milk
  3. Prepare 4 Tablespoons Cocoa Powder
  4. Take 2 Tablespoons Coffee Powder
  5. Make ready 1/2 Teaspoon Baking Powder
  6. Prepare 1/4 Teaspoon Sodium Bicarbonate
  7. Make ready 1 & 1/2 Cups Maida
  8. Make ready 1/2 Teaspoon Vanilla Extarct
  9. Get 3 Tablespoons Oil
  10. Take 1 Teaspoon Lemon juice
Instructions to make Eggless Choco-Coffee Cake (Microwave):
  1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
  2. In a separate container dissolve sugar in milk properly
  3. Using a hand whisk mix the sugar + milk mixture and the dry mixture well
  4. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
  5. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
  6. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
  7. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean…your cake is ready…
  8. Hold….. You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
  9. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used

So that is going to wrap it up with this special food eggless choco-coffee cake (microwave) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!