Pistachio and smoked salmon risotto
Pistachio and smoked salmon risotto

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pistachio and smoked salmon risotto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio and smoked salmon risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pistachio and smoked salmon risotto is something that I’ve loved my whole life.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Today we get fancy with salmon!, I show you how i make a crust out of pistachios and then i plate this lovely fish with some risotto! Take the other half of the smoked salmon and coarsely chop it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pistachio and smoked salmon risotto:
  1. Get 350 g risotto rice
  2. Take 100 g smoked salmon, chopped
  3. Get 20 g unsalted, peeled pistachio nuts
  4. Get Small chopped onion
  5. Take Olive oil
  6. Take 1-1.2 litres hot stock
  7. Get to taste Salt
  8. Prepare Knob butter
  9. Get Glug of white wine

You don't have to spend hours cooking to make something delicious. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess.

Steps to make Pistachio and smoked salmon risotto:
  1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
  2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
  3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊

Season with salt (not much if the broth is salty) and pepper to taste, then serve. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc. Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche Mini Smoked Salmon lox Stuffed Pita's with Cucumber Sauce. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles.

So that is going to wrap it up with this special food pistachio and smoked salmon risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!