Banana Sour Cream Coffee Cake
Banana Sour Cream Coffee Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana sour cream coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Sour Cream Coffee Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana Sour Cream Coffee Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

In either case, I'll happily enjoy banana treats like this Sour Cream Banana Coffee Cake. The last time we got bananas, I was secretly hoping that they'd go uneaten so I could make this cake. The cake was all I wanted it to be and more.

To begin with this recipe, we must first prepare a few ingredients. You can have banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Sour Cream Coffee Cake:
  1. Take 1/2 cup Butter margarine or
  2. Make ready 1 cup Sugar
  3. Make ready 2 Eggs
  4. Take 1 cup bananas Mashed
  5. Take 1 tsp Vanilla
  6. Get 1/2 cup Sour cream
  7. Take 1 tsp Baking Powder
  8. Take 1 tsp Baking Soda
  9. Make ready 1/4 tsp Salt
  10. Take 1/4 cup nuts Chopped
  11. Take 1/4 cup Sugar
  12. Get 1/2 tsp Cinnamon
  13. Get 2 cups Flour

Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream. Mix dry ingredients together and add slowly to Excellent!

Steps to make Banana Sour Cream Coffee Cake:
  1. In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
  2. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
  3. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
  4. Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.

This butter coffee cake is so good, perfect with coffee or tea or for breakfast. More like banana bread in flavor and texture than a cake, but with. It seemed like all coffee cakes had sticky-sweet filling, sugary streusel topping and even more sugary frosting drizzled over that. It was tasty, sure, but it was But it was time to rekindle my relationship with coffee cake once and for all, homemade-style. This Banana Coffee Cake with Sour Cream Glaze.

So that’s going to wrap it up with this special food banana sour cream coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!