Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thermomix salmon mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thermomix Salmon Mousse is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thermomix Salmon Mousse is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Salmon Mousse:
- Get 12 whole prawns cooked
- Get 250 g smoked salmon
- Make ready 100 g double cream
- Make ready 100 g frozen prawns cooked
- Make ready 100 g oil
- Make ready to taste Salt and pepper
- Make ready Caviar to garnish
Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that’s going to wrap it up for this exceptional food thermomix salmon mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
