Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy salmon waterfall thai salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed. If you missed that video, here it is. Spicy Salmon Salad Recipe (Laab Salmon) ลาบแซลมอน - Hot Thai Kitchen.
Crispy salmon waterfall Thai salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy salmon waterfall Thai salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Make ready 3 pieces Salmon (sliced up to thin pieces)
- Prepare 1 cup Panko breadcrumbs
- Prepare 1/2 cup Milk
- Prepare 1 cup Plain flour
- Prepare 1 pinch ground pepper, salt
- Make ready Salad-
- Prepare 1 Baby gem lettuce
- Make ready 3-5 Shallot
- Prepare Half Cucumber (thin sliced)
- Make ready 1 handful Mint leaves
- Prepare 1 handful Coriander
- Take Sauce-
- Take 2 cloves Garlic (finely chopped)
- Prepare 2-3 Thai red chillies
- Take 1 tsp dry chilli flakes (optional)
- Prepare 1-2 Lime
- Get 1 tbsp thai chilli jam or Nam prik pao
- Get 1-2 tbsp Fish sauce
- Prepare 1-2 tbsp Palm sugar or brown sugar
- Take 1-2 tsp grounded toasted rice
- Take Fry-
- Make ready 2-3 cup Cooking oil
The hero of this dish is fresh salmon. Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan.
Instructions to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
Salmon fillet Thai style spicy salad in white plate on wooden table in Japanese restaurant. A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Thai Waterfall Beef Salad - a Feast of Flavor! This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.
So that’s going to wrap it up with this special food crispy salmon waterfall thai salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
