Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Recipe courtesy of Food Network Kitchen.
Salmon Burgers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon Burgers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Make ready 2 cans (each 6 oz.) boneless, skinless salmon
- Take 1 large egg
- Get 1/2 cup coarsely ground rolled oats
- Prepare 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Take 1/4 tsp. each garlic powder, onion powder, dried dill
- Get Juice from 1/2 lemon
- Take 1 tbsp. olive oil
- Take Buns, for serving
The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Combine the eggs, shallot The Best Toppings for Salmon Burgers. Put down the ketchup and whip up one of these easy. These Easy to Make Salmon Burgers come together with no fancy equipment.
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
You can add any additional fixings that you like to make your salmon burgers even tastier. The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had.
So that is going to wrap this up for this exceptional food salmon burgers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
