Kick ASS Loaded BBQ Beans
Kick ASS Loaded BBQ Beans

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kick ass loaded bbq beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kick ASS Loaded BBQ Beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kick ASS Loaded BBQ Beans is something that I’ve loved my entire life.

These beans are loaded with bacon and kielbasa. Started on the Pit Boss and finished on the Pit Barrel with pecan wood smoke. Welcome back to this easy and delicious meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook kick ass loaded bbq beans using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kick ASS Loaded BBQ Beans:
  1. Make ready 3 lb can of Bush's Original Baked Beans
  2. Get 1 cup Sweet Baby Rays BBQ Sauce (Honey Chipolte)
  3. Get 1 cup Brown Sugar
  4. Prepare 1 tbsp of liquid smoke
  5. Prepare 1 small Sweet Onion
  6. Get Optional
  7. Make ready 1 Beacon
  8. Make ready 1 Shredded Beef/Pork
  9. Prepare 1 Shot of Jack Daniels
  10. Get 1 Maple Syrup
  11. Make ready 1 Honey
  12. Prepare 1 The Kitchen Sink
  13. Take 1 The mother-in-law

The pearl couscous pairs perfectly with meatballs. When BBQ season comes around, my mind goes straight to the beans. I've loved BBQ baked beans for as long as I can remember. With a no-bake cheesecake filling, loads of sweet caramel apples on top and a salty pretzel crust that doubles as a topping, you'll love every Primary Sidebar.

Instructions to make Kick ASS Loaded BBQ Beans:
  1. Most versatile and easiest recipe you will ever do… if 4 drunk and stoned college students can make this, so can you…You can cook it fast, slow, on the grill, or in the smoker! (for best results cook in smoker with big @$$ beef brisket and jalapeno poppers)
  2. Add beans to sauce pan (simmer) or crock pot on low setting if cooking low n slow.
  3. Dice your onion.
  4. Brown the ground sausage (do not fully cook, should be slightly pink since this will cook with the beans) Add in your diced onions while browning the meat (this releases their flavor DUH!!). When done drain half the grease.
  5. Add browned meat and onions in with beans.
  6. Add brown sugar (to taste).
  7. Remember anything less than sweet baby Rays is a sin!!! On that note… Add BBQ sauce (to Taste). Honey Chipotle is the best! Gives the beans that BBQ taste with a sweet zest! You can you use whatever flavor of BBQ sauce flaps your chicken… If you want to go all out you can add individual ingredients that make up a BBQ sauce. Like I said this is a versatile recipe!
  8. Add liquid smoke if not placing in smoker.
  9. Add in any additional items to taste/liking. I have added beer for a "hoppy" taste, bourbon (better be Jack Daniels), honey, shredded pork, shredded brisket, beacon… Go wild with it… if 4 stoned/drunk college students can make it why can't you? You can't mess this up!
  10. Stir this sweet n zesty mixture of goodness! Simmer it (10-15 min), slow cook it (2-3 Hours), or if you're a real man (or wife of a real man) and you own one… stick it in the smoker (4 hours)! If you smoke this you will want to use a "lighter" wood such as Hickory, oak, or apple, or you can simmer it and throw in the smoker the last hour should you want to use "heavier" or "stronger" wood such as mesquite.
  11. Best served with friends, beer, (No, I don't smoke any more LOL), salad, and smoked beef brisket!

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