Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mother-in-law's squid miso stir fry recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mother-in-law's Squid Miso Stir Fry Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Mother-in-law's Squid Miso Stir Fry Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:
- Prepare 1 Squid (medium~small)
- Get 20 cm Japanese leek
- Take 1 tbsp Sake
- Prepare 1 tbsp Miso
- Take 1 tbsp Oil
- Make ready 1 Squid liver (optional)
Instructions to make My Mother-in-law's Squid Miso Stir Fry Recipe:
- Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
- Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
- Add the squid liver if you like, and stir fry quickly to finish.
So that’s going to wrap this up for this exceptional food my mother-in-law's squid miso stir fry recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
