No Fail Pie Crust
No Fail Pie Crust

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no fail pie crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No Fail Pie Crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No Fail Pie Crust is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook no fail pie crust using 7 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make No Fail Pie Crust:
  1. Make ready all-purpose flour
  2. Make ready salt
  3. Make ready butter
  4. Prepare shortening
  5. Get butter
  6. Get shortening
  7. Get 4 to 9 tablespoons cold water
Instructions to make No Fail Pie Crust:
  1. Preheat oven to 400
  2. In bowl, mix together flour and salt
  3. Add shortening and butter
  4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
  5. Add 4 tablespoons of cold water
  6. Mix well
  7. Add one tablespoon of water
  8. Mix well
  9. Repeat steps 6 and 7 until the dough forms into a ball
  10. Separate dough into 2
  11. Turn each ball into a ball
  12. Wrap each ball in saran wrap
  13. Chill balls in fridge for 30 minutes
  14. Remove saran wrap from the balls
  15. Lightly flour cutting board and hands
  16. Roll out one ball, flipping sides occasionally until 1/8th inch thick
  17. Carefully fold in half
  18. Carefully fold in half again
  19. Grease pie tin
  20. Transfer crust into one corner of pie tin
  21. Carefully UN-fold
  22. Adjust crust and mold into pie tin
  23. Prick with a fork all over
  24. Bake at 400 10-20 minutes until golden brown
  25. Chill 20 minutes
  26. Repeat steps 14, 15
  27. Repeat steps 16 to 23 IF MAKING two one crust pies
  28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
  29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
  30. IF SECOND CRUST IS A TOP CRUST mold over pie filling
  31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
  32. Make an "X" in middle of the pie
  33. Bake according to pie directions
  34. Serve

So that’s going to wrap it up for this special food no fail pie crust recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!