My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Get 1 large Onion
  2. Make ready 1/2 Carrot
  3. Get 2 Chikuwa
  4. Make ready 5 tbsp ☆Plain white flour
  5. Make ready 2 tbsp ☆Katakuriko
  6. Make ready 1/2 tsp ☆Salt
  7. Prepare 100 ml Water
Instructions to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
  2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
  3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
  4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
  5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento - - https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento

So that is going to wrap it up with this special food my mother-in-law's recipe for vegetable kakiage fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!