Basic shallow fry salmon
Basic shallow fry salmon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic shallow fry salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Basic shallow fry salmon too. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious. Before marriage Mushroom Capsicum Masala, a delicious curry made from the basic onion tomato masala with mushrooms and capsicums.

Basic shallow fry salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basic shallow fry salmon is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic shallow fry salmon:
  1. Take Salmon
  2. Take Pinch salt
  3. Take 1 x dried red chilli
  4. Take 1 x clove of garlic
  5. Prepare Coarse black pepper

The fish shouldn't be too thick so tail ends of thicker fish, or flat fish like plaice, are ideal. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top. Pan frying salmon creates a crisp skin while keeping the flesh moist.

Steps to make Basic shallow fry salmon:
  1. Heat up oil and salt the salmon
  2. Drop the fish into hot pan, skin first… flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli
  3. Cook for a further 3 to 4 mins then add garlic before flipping the fish
  4. Cook for a further 6 to 8 mins… lower heat so as to not burn the garlic. Then serve… splash of vinegar gives it some zing.

Try pan frying salmon and you'll have a flavorful meal ready in minutes! Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Aloo Tikki, Corn Methi Kebab, Bateta Nu Shaak, Hara Bhara Kebab, Paneer and Peas Chaat.

So that’s going to wrap it up for this exceptional food basic shallow fry salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!