Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweated leeks from my mother-in-law. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweated leeks from my mother-in-law is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweated leeks from my mother-in-law is something that I have loved my entire life.
Young mother-in-law fell in love with her daughter's boyfriend! What is the end of their dangerous cohabitation? Junmo who worked as a novelist.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweated leeks from my mother-in-law using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweated leeks from my mother-in-law:
- Get 1 bunch leeks (usually 1 kg - 1,5 kg)
- Prepare 1-2 cinnamon sticks
- Get olive oil
- Take salt
- Make ready pepper
- Prepare lemon juice
On the day of the wedding between a male dentist and a female doctor, the female doctor suddenly swapped body with her own father after a mysterious lightning strike. My mother-in-law announced the birth of my daughter on social media while I was still on the delivery table, complete with a picture of the baby. When my friend caught it and told her to take the post down, she did, but only to replace it with a photo of my husband as a child announcing that "her. When I was in my teens, I had a sexual relationship with my mother.
Instructions to make Sweated leeks from my mother-in-law:
- Cut the top and roots of the leeks and chop them into pieces of about 3 cm length.
- Wash the pieces thoroughly and set them aside in a strainer for 10-15 minutes.
- In the meantime, heat a fair amount of olive oil in a pot (preferably with a large surface).
- Place the leeks in the pot, stirring frequently.
- When their volume is reduced, add salt, pepper and the cinnamon.
- If you notice that the leeks stick to the bottom of the pot, add a little water.
- Continue to stir frequently until the leeks are mushy (a soft homogenous mass) and have absorbed all their liquids (their volume will be largely reduced).
- You might need to add salt and pepper according to taste.
- When ready, remove from heat and take out the cinnamon.
- Squeeze a little lemon on each serving.
I think that we would both characterize the experience as positive. Back at her place my mother-in-law put her hand on my crotch. I could see she was drunk and I just moved away. She laughed and said that she'd wanted to do that for years. A MAN at work kissed me and peered down my top.
So that is going to wrap this up for this special food sweated leeks from my mother-in-law recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!