Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon and philly puffs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. After reading the reviews and I used Bisquick as well instead of the frozen puffs.
Salmon and philly puffs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon and philly puffs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon and philly puffs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and philly puffs:
- Make ready Roll of puff pastry
- Take Philadelphia cheese (I used the herby one)
- Get Packet smoked salmon
- Take Egg to glaze
- Take to taste Paprika
The bold flavors of smoked salmon, feta cheese, and spinach are wrapped in flakey and buttery puff pastry for a delicious appetizer or brunch. If you are serving this for brunch, try it with some poached eggs and. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. In a food processor, combine the smoked salmon with the cream cheese, sour cream, mustard and garlic and process until smooth; season with Tabasco.
Instructions to make Salmon and philly puffs:
- Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins
- Add some cheese and salmon. Continue cooking for another 5 mins or so
- Serve with a sprinkle of paprika :)
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So that is going to wrap it up with this exceptional food salmon and philly puffs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
