Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Fry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Fry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon fry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Fry:
- Prepare As needed Cleaned and wash salmon fish(other fish also)
- Take For marinate-
- Take 3 tbsp lemon juice
- Prepare Pinch turmeric
- Make ready 1 tbsp garlic ginger paste
- Get To taste Salt as taste
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 tsp fish masala(any brand)
- Prepare 1 tbsp rice flour
- Get 1 tbsp gram flour
- Prepare 1 tbsp semolina
- Prepare 1 tsp mustard seeds
Instructions to make Salmon Fry:
- Take a bowl and marinate the fish than rest for 10 minutes
- After 10 minutes add rice flour, gram flour and semolina mix well with the help of lit bit water and apply on fish as a coating,
- Than take pan for frying i made shallow fry you can deep frying also.when oil is hot (medium to high flame)than put fish on pan,cook till golden brown in colour,
- After that turn it over and same process repeat on other side
- Serve hot with chutney,it's very healthy and nutritional fish.
- Enjoy You can watch full recipe video also link - https://youtu.be/7qOD6o7butQ
So that’s going to wrap this up with this special food salmon fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!