Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern pie crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Pie Crust is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Southern Pie Crust is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern pie crust using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Pie Crust:
- Make ready all-purpose flour
- Make ready Crisco vegetable shortening
- Prepare Salt
- Get Ice Water
Instructions to make Southern Pie Crust:
- Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
- Add 6 tablespoons ice water.
- Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
- Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
- This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.
So that is going to wrap this up for this special food southern pie crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
