Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon takikomi gohan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon Takikomi Gohan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  2. Make ready 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Make ready 1 tablespoon Soy Sauce
  4. Make ready 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Get 1/2 teaspoon Salt
  6. Take 1-2 tablespoons Sake (Rice Wine)
  7. Make ready Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Instructions to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that’s going to wrap it up with this special food salmon takikomi gohan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!