Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with roasted beetroot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon with Roasted Beetroot is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon with Roasted Beetroot is something that I have loved my whole life.
The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes. The longer you can cure your salmon the better - at. Arrange the escalopes of salmon around the beetroot, overlapping slighty.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with roasted beetroot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Roasted Beetroot:
- Get 200 g beetroot
- Make ready 350 g Salmon Filet
- Prepare 1/2 onion
- Get 3 garlic cloves
- Get 2 big potatoes
- Take 1 lemon
- Take Olives
- Get Soy Sauce
- Get Olive Oil
- Make ready 1 tbsp red wine vinegar
- Make ready Salt
- Make ready Black Pepper
Pair with roasted beetroot and baby potatoes Cooking fish in a parcel ensures perfectly cooked succulent results every time. Paired with roasted salad potatoes and a salad this salmon dish makes a perfect weekday supper which you can leave to cook whilst you get on with other things. Enjoy with this mouth-watering freekeh salad of orange and beetroot. Wrap each beetroot in foil and place on prepared tray.
Instructions to make Salmon with Roasted Beetroot:
- Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves.
- Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes.
- Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well.
- Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min.
- Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point.
- Ready!
While the salmon roasts, tip the couscous into a heatproof bowl. Place a plate over the bowl and set aside to soak. Lay a salmon fillet on each plate and serve with the beetroot tzatziki. Drizzle over hot beetroot; toss to coat beetroot. Meanwhile, put salmon fillets into a small frying pan; season with black pepper.
So that’s going to wrap it up with this exceptional food salmon with roasted beetroot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
