Gizzards and potato stew
Gizzards and potato stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gizzards and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gizzards and potato stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gizzards and potato stew is something that I have loved my whole life.

I N G R E D I E N T S Cardamom Maggi Liquid Seasoning Onion Garlic Tomatoes All Purpose Seasoning Chilli Powder Carrots Royco Chicken / Chicken Stock Chives. Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles. Rinse gizzards and place in a large pot.

To begin with this particular recipe, we must first prepare a few components. You can have gizzards and potato stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gizzards and potato stew:
  1. Make ready 1 red and 1 white onion diced
  2. Make ready 1 stalk spring onion sliced
  3. Prepare 1 of each (Variety of bell peppers dices)
  4. Make ready 1 tablespoon minced garlic
  5. Prepare 1 extra large diced tomato
  6. Get 1 bunch spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube)
  7. Make ready 500 g gizzards boiled until tender in 2 chicken cubes
  8. Take 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube)
  9. Prepare 1 packet Durban curry
  10. Take 1 tablespoon paprika
  11. Get 20 ml canola oil
  12. Prepare 1 tablespoon ground black pepper
  13. Prepare 1 tablespoon Mother in-law masala

Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what's not to love? Gizdodo is an increasingly popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter at Nigerian parties. Moela (portugese Chicken Gizzard Stew) With Chicken Gizzard, Bacon, Onion, Celery, Carrots, Poblano Pepper, Garlic, Dried Oregano, Dried Thyme Tender Stewed Chicken Gizzards Recipe

Instructions to make Gizzards and potato stew:
  1. Dice onion, medley of bell peppers and the tomato.
  2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.
  3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent.
  4. Add the spices to the onion mix and stir for about a minute.
  5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.
  6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.
  7. Season with black pepper and let it simmer for 2 more minutes and serve with rice.

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers. RELATED POST: Potato Sausage Recipe Combo.

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