Wakame & Salmon Takikomi Gohan
Wakame & Salmon Takikomi Gohan

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, wakame & salmon takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wakame & Salmon Takikomi Gohan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wakame & Salmon Takikomi Gohan is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wakame & Salmon Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 Canned Red Salmon *210g
  3. Prepare 1 tablespoon Sake (Rice Wine)
  4. Make ready 1 small piece Ginger *grated
  5. Get 1 tablespoon Soy Sauce
  6. Get 1/4 teaspoon Salt
  7. Prepare 2 tablespoons Dried Chopped Wakame
  8. Take 1 Spring Onion *finely chopped
  9. Take Toasted Sesame Seeds

Do you want your order to be ready as you reach Wakame? Wakame - Rich in beta carotene, B-vitamins, calcium, chlorophyll, enzymes, fiber, iodine, iron, protein, and many other vitamins and minerals. Thin, tender leaves have a sweet flavor and are used in miso. Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft.

Steps to make Wakame & Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
  2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
  3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.

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