Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fresh fruit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! See more ideas about Fresh fruit cake, Watermelon cake, Fruit cake.
Fresh Fruit Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh Fruit Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fresh fruit cake using 18 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Cake:
- Prepare 3/4 cup All-purpose flour/ Maida
- Make ready 1/4 cup Powdered sugar
- Get 1/4 tsp Backing soda
- Prepare 1/2 tsp Baking powder
- Make ready 1 pinch Salt
- Prepare 1/2 cup Milk
- Take 1 tbsp Vinegar
- Prepare 1 tsp Vanilla syrup
- Prepare As needed Unsalted Butter
- Prepare 2 tbsp Sugar
- Make ready 1/4 cup Water
- Make ready 1/2 cup Fruits (kiwi, orange, raspberry)
- Get handful Almonds (thin slices for decor)
- Take 2 cup Whipping cream
- Get 2-3 tbsp Powdered sugar
- Take 1 tsp Vanilla essence
- Prepare as needed Multicolour ball sprinkles
- Make ready 8-10 Cherry pieces
It was a big hit with my hubby and the rest of our family. My very first attempt at this cake. Many Many cakes ago. 🙂 It tasted so good even that time! I am much better with whipped cream now.
Instructions to make Fresh Fruit Cake:
- Preheat oven at 180C.
- In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
- After 10 minutes you will notice the buttermilk. Keep it aside.
- Slice the fruits according to your choice soak it in sugar syrup.
- In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
- Keep this mixture aside.
- Allow it to cool down.
- When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
- Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
- Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
- Now grease a baking tin with oil.
- Pour the cake batter in the greased bowl.
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
- After 5 minutes invert the cake gently. Place it on a cooling rack.
- In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
- Now keep the bowl of frosting inside the fridge until ready to use.
- Cake is completely cool, slice the cake into layers.
- Cut each layer in half horizontally.
- Now on a cake tray place the bottom layer of the cake.
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
- Then add chopped fruits from the syrup.
- Repeat process for all layers.
- Top the cake with surface plain icing.
- Sprinkle multicolor balls all over cake.
- With star nossel make a frosting on top.
- Garnish it with cherry
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. My last post was in the old year. Here are pix of a cake I made for my dad in October.
So that is going to wrap this up with this exceptional food fresh fruit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
