Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fruit Cake is something that I have loved my whole life. They are nice and they look fantastic.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this recipe, we must prepare a few ingredients. You can have fruit cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fruit Cake:
- Get ingredients…..
- Prepare 1/2 cup Maidah
- Get 1/4 tea spoon Salt
- Get 1 tea spoon Baking powder
- Make ready Makhan half cup
- Make ready 2 table spoon Milk
- Prepare Sugar half cup
- Make ready 3 eggs
- Prepare Vanilla essences half tea spoon
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit Cake:
- Ak bowl ma Maida, salt or sugar chani se chaan kar achi tarah se mix kar lay.
- Ak or bowl ma makhan or sugar powder ko beat kar lay.
- Us ma vanilla essence add kar kay mix kar lay.
- Chana huwa Maida makhan walay mixer ma thora thora add kar kay mix karay sath hi milk bhi add kar daay or egg ak ak kar kay daal kar mix kary.
- Tutti frutti or cherry ko mixer ma daal kar mix kar lay.
- Grees kia huwa pan ma mixer daal kar ak level ka kar lay or upar se cherry or tutti fruit garnish kar daay.
- Ak patili ko phaly se garam karny kay liye rakh daay low flame par.
- Us kay andar stand rakh daay or cake pan rakh kar patili ko dakh daay.
- 30 to 40 minutes kay liye chor daay.
- Cake kay andar stick daal kar check kary agar cake ma se stick saaf nikal aa tu cake bake hu gaya hia.
- Agar saaf na nikal lay tu 15 minutes kay liye pakaya.
- Tea kay sath enjoy kary cake
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that’s going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
