Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€
Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€:
  1. Get 2 slices seedless rye bread
  2. Take 4-5 slices pastrami
  3. Get to taste Swiss cheese
  4. Take 3 tablespoon vegetable oil for frying
  5. Make ready to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
  6. Make ready to taste dressing (I'm using ranch, but the traditional dressing is Russian)
  7. Get to taste sea (or kosher) salt and freshly ground black pepper to season
Steps to make Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€:
  1. Pan fry your bread on one side in a skillet on a high heat
  2. Slice the Swiss thinly
  3. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
  4. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
  5. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
  6. Put the base in the pan and cover with a pan lid again until the bread is toasted
  7. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
  8. Finally, remove from the pan, add extra dressing if required, and serve hot
  9. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

So that is going to wrap this up with this special food tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!