Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's southwestern patty melts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Patty Melts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Take ● For The Breads
  2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Get ● For The Cheeses
  4. Prepare 4 Slices Swiss Cheese
  5. Make ready 4 Slices Provolone Cheese
  6. Prepare ● For The Proteins
  7. Get 2 (10 oz) 80/20 Beef Patties
  8. Make ready ● For The Vegetable/Burger Seasonings & Herbs
  9. Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Prepare 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Take to taste Fresh Ground Black Pepper [on vegetables]
  12. Prepare to taste Granulated Garlic Powder [on vegetables]
  13. Get to taste Granulated Onion Powder [on vegetables]
  14. Make ready ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Make ready 2 LG Sweet Viadalia Onions
  16. Make ready 1 Medium Green Bell Pepper
  17. Take 1 Medium Red Bell Pepper
  18. Make ready 1 Medium Orange Bell Pepper
  19. Make ready 1 Medium Yellow Bell Pepper
  20. Make ready 2 Cups Thick Sliced Mushrooms
  21. Get 1 EX LG Jalapeno Pepper
  22. Get ● For The Oils [for frying vegetables]
  23. Prepare as needed Garlic Olive Oil
  24. Make ready as needed Salted Butter
  25. Take ● For The Sides
  26. Prepare Mustard
Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

So that is going to wrap it up for this special food mike's southwestern patty melts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!