Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon and asparagus omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking.
Smoked salmon and asparagus omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Smoked salmon and asparagus omelette is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Take 4 eggs
- Prepare 16 asparagus tips
- Prepare 4 slices smoked salmon
- Get 1 little olive oil
Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Omelette with Smoked Salmon & Caviar.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Fluffy Omelet with Smoked Salmon and Asparagus. Place asparagus in WW Omelette Maker.
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