Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon and zucchine risotto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore.
Smoked salmon and zucchine risotto is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked salmon and zucchine risotto is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and zucchine risotto:
- Take 350 g risotto rice
- Make ready 150 g smoked salmon
- Take Half a courgette chopped
- Make ready Small chopped onion
- Get 1-1.2 litres hot stock
- Get to taste Salt
- Take Knob butter
- Take Olive oil
- Make ready Glug of white wine
About two minutes before the rice has finished cooking, add the butter/salmon. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Rinse the zucchini and cut lengthwise into strips.
Instructions to make Smoked salmon and zucchine risotto:
- Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
- Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
- Towards end of cooking time, add some butter and stir until creamy 😀
A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Pipe or dollop this smoked salmon and crème fraiche spread on cucumbers, and you've got a simple, yet elegant treat that's surprisingly kid-friendly. Season with salt (not much if the broth is salty) and pepper to taste, then serve. Smoked salmon risotto is an elegant dish that captures the flavors of the salmon and wine. You can make smoked salmon risotto as a side dish for a seafood-based meal, or you can prepare it for a special Sunday brunch.
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