Boobie's Mushroom,Swiss and Bacon Patty Melt.
Boobie's Mushroom,Swiss and Bacon Patty Melt.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boobie's mushroom,swiss and bacon patty melt.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boobie's Mushroom,Swiss and Bacon Patty Melt. is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Boobie's Mushroom,Swiss and Bacon Patty Melt. is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook boobie's mushroom,swiss and bacon patty melt. using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:
  1. Prepare 2 Texas Toast. We are in Texas ever thing is BIG
  2. Take 1 lb any type of beef u prefer (turkey, pork, chicken ground)
  3. Get 1 Swiss
  4. Take 1 Bacon
  5. Get 1 bunch Mushrooms
Instructions to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:
  1. Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper. Many people like additives to the beef and then mess up the flavor of the beef. Salt and pepper is all u need
  2. Toast your Texas Toast.😄.
  3. Fry bacon until crisp.
  4. Saute mushroom in butter. I like using a bit of garlic salt while sauteing mushroom in butter
  5. Stack all ur ingredients together and Smash ur burger with Swiss. Double it up if u want everyone loves double the fun.
  6. Pair with fries, sweet potato fries, veggies, etc…..

So that’s going to wrap it up with this special food boobie's mushroom,swiss and bacon patty melt. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!