Salmon pie
Salmon pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon pie is something which I’ve loved my entire life.

Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon and pie in one dish, how that can get any better?

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon pie:
  1. Take 900 g puff pastry
  2. Make ready 200 g chopped onion
  3. Get 500 g salmon cubed
  4. Get 500 g broccoli fork sized
  5. Take 2 tablespoons lobster concentrate (depending on strength)
  6. Prepare 500 ml full cream
  7. Take 200 g mozzarella rough chopped (the kind that comes in liquid)
  8. Make ready 150 gram feta cheese rough chopped
  9. Prepare 10 eggs
  10. Get Salt & pepper
  11. Prepare splash oil
  12. Prepare 1/2 Lemon

Cheesy Potato And Smoked Salmon PieThe Seafood Experts. Click now to learn more from Sainsbury's. Salmon and dill adore each other so much it's almost ridiculous. And you'll swoon over them together, too, in this hearty and cheesy keto pie.

Steps to make Salmon pie:
  1. First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
  2. Sweat onion and add to a big bowl
  3. Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
  4. In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
  5. Mix in eggs(minus shells)
  6. Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
  7. Cook at 180°C for about 40 minutes. enjoy with super fresh salad

Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along. Perok is an Alaskan adaption of a traditional Russian savory pie that makes use of the state's supply of wild-caught salmon — its official state fish. This salmon fish pie uses one salmon fillet and serves one, making it a great alternative for anyone who doesn't like traditional fish pie recipes. You can easily multiply the ingredients depending on how.

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