Flavored Kofta
Flavored Kofta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flavored kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to make kofta Recipe without frying them at home. A Step by Step Complete Recipe Beef Kofta recipe or Mutton Kofta Recipe by #flavourofdesifood with. Flavoured fish koftas cooked with basmati rice is tasty & delicious dish.

Flavored Kofta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Flavored Kofta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have flavored kofta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flavored Kofta:
  1. Make ready 1/2 kg Minced meat
  2. Take 1 medium Minced onion
  3. Prepare 4 clove Minced garlic
  4. Get 1/2 tsp Pepper
  5. Get 1/2 tsp Thyme
  6. Prepare 1/2 tsp Coriander
  7. Make ready 1 tsp Paprika
  8. Make ready 1/2 tsp Cinnamon
  9. Get 1/2 tsp Ginger
  10. Prepare 1 tsp Salt
  11. Get 2 tbsp Bread crumbs

These koftas are made of potato and paneer and served with a creamt tomato I also add some cardamom and white pepper powder to enhance the flavor of the kofta. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Steps to make Flavored Kofta:
  1. Put minced onion , minced garlic , bread crumbs, pepper, salt, thyme, cinnamon , ginger, coriander , paprika in a deep plate , mix them well
  2. Add minced meat to the previous ingredients & mix them together
  3. Put the mixture in the fridge for 10 minutes
  4. Form the mixture in the shape of finger ( see the photo)
  5. Put the kofta in the oven till its perfect cooked ( taste it your self to be sure that it well done)
  6. Decorate it with parsley &tomato

Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. Of all these flavors and dishes, Beef Kofta is probably my favorite. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. Kofta are meatballs, and there are variations of them from the Balkans and Middle East through The golden cream sauce made to accompany the kofta is super easy and has the richest flavor.

So that is going to wrap it up for this special food flavored kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!