Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super quick asparagus, prawn & chorizo stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Asparagus & Prawn Stir-Fry Chinese Style Welcome to Xiao's Kitchen.
Super quick asparagus, prawn & chorizo stir fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Super quick asparagus, prawn & chorizo stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:
- Get 200 g prawns / shrimp
- Prepare 200 g asparagus, hard ends trimmed
- Prepare 2-3 tbs chopped chorizo (more to taste)
Add the prawns back to the wok along with the asparagus and fry for a further minute. Pour over the sauce that you prepared earlier, and cook until the mixture becomes. These light and colourful garlic prawn tarts are perfect for an early summer lunch or supper from BBC Good Food. On soaked bamboo sticks, skewer on the prawns and asparagus.
Instructions to make Super quick asparagus, prawn & chorizo stir fry:
- Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
- Lightly stir fry chorizo until the fat melts and comes out.
- Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
- Add prawns. If frozen, defrost first and squeeze out any extra liquid.
- Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice
Repeat until the skewer is full. Brush the butter mix onto to skewer. Spring is here, try Ching's super tasty and quick wok fried prawns and asparagus dinner. yum! Heat a wok over high heat and add the groundnut oil. Get a taste of Thailand with this light and seasonal dish.
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